Ingredients
Idaho potatoes 55.0% , vegetable oil 22.5% , Modified starch 11.3% , rice flour 5.6% , E1400 2.8% , salt 0.5% , Raising agent 0.5% , dextrose 0.5% , E415 0.5% , Colour 0.8%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 286 mg |
| Calcium | 17 mg |
| Iron | 0.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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