Ingredients
flour 42.9% , water 17.4% , shortening 7.4% , CONTAINS 2% and LESS OF LEAVENING 5.6% , E471 2.0% , E516 2.0% , enzyme 2.0% , L-CYSTEINE MONOHYDROCHLORIDE 2.0% , vital wheat gluten 2.0% , E281 2.0% , E297 2.0% , salt 1.8% , E202 1.8% , corn starch 1.7% , soya flour 1.6% , E466 1.6% , wheat starch 1.5% , canola oil 0.9% , E415 0.9% , E460i 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.