Ingredients
whole wheat flour 54.0% , water 16.6% , shortening 8.3% , canola oil 5.1% , CONTAINS 2% and LESS OF LEAVENING 3.5% , E471 2.6% , E516 2.0% , enzyme 1.6% , L-CYSTEINE MONOHYDROCHLORIDE 1.3% , vital wheat gluten 1.1% , E281 0.9% , E297 0.8% , salt 0.7% , E202 0.6% , corn starch 0.5% , E415 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.