Nutrition · per 100 g

Energy	118 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	11.8 g
Sugars	0 g
Fiber	7.1 g
Protein	10.6 g
Salt	0.47 g
Sodium	188 mg
Potassium	294 mg
Calcium	58.8 mg
Iron	2.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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