Nutrition · per 100 g

Energy	517 kcal
Fat	31 g
Saturated fat	15 g
Carbs	51 g
Sugars	23 g
Fiber	2.5 g
Protein	7.3 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.