Ingredients
fortified wheat flour 55.6% , sugar 22.2% , vegetable fat 11.1% , high fructose corn syrup 5.6% , salt 2.8% , soya lecithin 1.4% , Raising agent 0.7% , natural and artificial flavouring 0.3% , egg 0.3%
Nutrition · per 100 g
| Energy | 1790 kJ |
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 17.9 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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