Ingredients
potato starch 55.6% , palm oil 22.2% , water 11.1% , whole egg 5.6% , potato flakes 2.8% , potato flour 1.4% , tapioca 0.7% , salt 0.2% , spice 0.5%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 42.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.36 g |
| Sodium | 145.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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