Ingredients
tapioca 54.5% , Modified starch 22.7% , potato flakes 11.4% , potato starch 5.7% , palm oil 2.8% , egg yolk 1.4% , salt 0.7% , water 0.4% , synthetic vinegar sodium bicarbonate 0.2% , honey 0.1% , sugar 0.1%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 6.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 86.7 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 693 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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