Ingredients
potato starch 55.0% , tapioca 22.5% , whole egg 11.3% , palm oil 5.6% , sugar 2.5% , coconut 1.6% , E341i 0.8% , E500ii 0.4% , acidic acid 0.2% , E150a 0.2%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 10 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 65 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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