Nutrition · per 100 g

Energy	472.2 kcal
Fat	19.4 g
Saturated fat	6.9 g
Carbs	69.4 g
Sugars	27.8 g
Fiber	2.8 g
Protein	5.6 g
Salt	1.2 g
Sodium	472.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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