Ingredients
Modified starch 57.1% , dextrose 21.4% , E450iii 10.7% , E339ii 5.4% , salt 1.0% , vanillin 1.0% , E955 3.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 75 g |
| Sugars | 16.7 g |
| Fiber | 8.3 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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