Nutrition · per 100 g

Energy	523.8 kcal
Fat	33.3 g
Saturated fat	4.8 g
Carbs	52.4 g
Sugars	9.5 g
Fiber	4.8 g
Protein	4.8 g
Salt	2.7 g
Sodium	1095.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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