Ingredients

carrot 74.8% , water 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	16 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.1 g
Sugars	1.6 g
Fiber	1.6 g
Protein	0 g
Salt	0.45 g
Sodium	180 mg
Potassium	78 mg
Calcium	16 mg
Iron	0 mg
Vitamin A	2090.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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