Ingredients
soy sauce 60.0% , vinegar 20.0% , garlic 10.0% , onion 5.0% , sodium benzoate less than 0.1% as a food preservative 5.0%
Nutrition · per 100 g
| Energy | 87 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 7.8 g |
| Sodium | 3140 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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