Ingredients
White rice flour 57.8% , Rice bran oil 21.1% , maltodextrin 10.5% , sea salt 0.5% , sugar 0.0% , soy sauce 0.0% , soya lecithin 0.0% , yeast extract 0.0% , Vitamin E 10.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 0 mg |
| Calcium | 8 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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