Ingredients
White rice flour 53.3% , Rice bran oil 23.3% , garlic 11.7% , sugar 1.7% , maltodextrin 1.7% , sea salt 0.5% , onion 0.5% , soy sauce 0.5% , soy sauce 0.5% , maltodextrin 0.5% , salt 0.5% , yeast extract 0.5% , vinegar 0.5% , soya lecithin 0.5% , Vitamin E 4.2%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 0 mg |
| Calcium | 13 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.