Nutrition · per 100 g

Energy	407 kcal
Fat	34.6 g
Saturated fat	23.6 g
Carbs	0.8 g
Sugars	0.8 g
Fiber	0.8 g
Protein	24.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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