Nutrition · per 100 g

Energy	321 kcal
Fat	3.6 g
Carbs	46.4 g
Sugars	25 g
Protein	21.4 g
Salt	2.3 g
Sodium	929 mg
Potassium	250 mg
Calcium	35.7 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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