Nutrition · per 100 g

Energy	288.1 kcal
Fat	20.3 g
Saturated fat	1.7 g
Carbs	6.8 g
Sugars	1.7 g
Protein	18.6 g
Salt	1.1 g
Sodium	440.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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