Nutrition · per 100 g

Energy	846 kJ
Energy	202 kcal
Fat	8.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.1 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	7.1 g
Protein	19 g
Salt	0.98 g
Sodium	393 mg
Potassium	310 mg
Calcium	107 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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