Ingredients
water 53.1% , carrot 23.4% , vegetable batter 11.7% , corn 5.9% , Courgette 2.9% , kale 1.5% , pea protein 0.7% , chickpea flour 0.4% , agave syrup 0.2% , garlic 0.1% , white chia seed 0.0% , sea salt 0.0% , garlic 0.0% , smoked paprika 0.0% , black pepper 0.0% , fried in expeller pressed canola oil 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.8 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 71 mg |
| Iron | 1.7 mg |
| Vitamin A | 1058.7 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.