Ingredients
water 54.2% , wheat gluten 22.9% , soy protein 11.5% , tapioca 5.7% , wheat starch 2.9% , CONTAINS LESS THAN 2% OF 0.5% , yeast extract 0.5% , E461 0.5% , salt 0.5% , E401 0.4% , E516 0.2% , potato starch 0.2%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Carbs | 8 g |
| Sugars | 0 g |
| Fiber | 3 g |
| Protein | 14 g |
| Salt | 0.99 g |
| Sodium | 396.2 mg |
| Potassium | 525 mg |
| Calcium | 77 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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