Nutrition · per 100 g

Energy	272.7 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	54.5 g
Sugars	6.1 g
Fiber	4.5 g
Protein	10.6 g
Salt	1.3 g
Sodium	515.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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