Ingredients
pork 70.0% , water 15.0% , salt 1.0% , and UP TO 2% OF THE FOLLOWING 1.0% , spice 1.0% , E339 1.0% , garlic 1.0% , brown sugar 0.0% , E262i 0.0% , paprika 0.0% , spice 0.0% , flavouring 0.0% , E301 0.0% , E330 0.0% , sodium citrate 0.0% , E250 0.0% , stuffed in hog casing 10.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 19.3 g |
| Salt | 2 g |
| Sodium | 807 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 15.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.