Ingredients
CURED WITH 82.4% , brown sugar 1.8% , Modified starch 1.8% , contains 2% and less of the following 1.8% , E326 1.8% , E339 1.8% , E262ii 1.8% , MAPLE TYPE FLAVOR 1.8% , E316 1.8% , E250 1.8% , FLAVORIN 1.8%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 5.5 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 41.2 mg |
| Carbs | 6.9 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 16.6 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.