Nutrition · per 100 g

Energy	50 kcal
Fat	0.21 g
Saturated fat	0 g
Carbs	12.1 g
Sugars	10.8 g
Protein	0.42 g
Salt	5.2 g
Sodium	2083.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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