Nutrition · per 100 g

Energy	50 kcal
Fat	0.42 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.2 g
Sugars	10.4 g
Added sugars	0 g
Fiber	0.42 g
Protein	0.42 g
Salt	0 g
Sodium	0 mg
Potassium	96.3 mg
Iron	0.42 mg
Vitamin D	0 µg
Vitamin C	52.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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