Nutrition · per 100 g

Energy	296 kcal
Fat	25.4 g
Saturated fat	8.5 g
Cholesterol	84.7 mg
Carbs	5.6 g
Sugars	4.2 g
Added sugars	2.5 g
Starch	0 g
Fiber	0 g
Protein	11.3 g
Salt	2.8 g
Sodium	1110 mg
Iron	1.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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