Nutrition · per 100 g

Energy	280.7 kcal
Fat	31.6 g
Saturated fat	7 g
Carbs	5.3 g
Sugars	1.8 g
Fiber	0 g
Protein	12.3 g
Salt	1.4 g
Sodium	578.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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