Nutrition · per 100 g

Energy	265.6 kcal
Fat	15.6 g
Saturated fat	8.6 g
Carbs	14.8 g
Sugars	3.9 g
Fiber	0.78 g
Protein	11.7 g
Salt	2 g
Sodium	781.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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