Nutrition · per 100 g

Energy	292.7 kcal
Fat	6.1 g
Saturated fat	2.4 g
Carbs	51.2 g
Sugars	2.4 g
Fiber	4.9 g
Protein	9.8 g
Salt	2.3 g
Sodium	902.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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