Ingredients
flour 53.8% , water 23.1% , vegetable fat 11.5% , MARGARINE BLEND 5.8% , contains 2% and less of salt 2.9% , sugar 1.3% , E466 0.8% , E450i 0.4% , enzyme 0.2% , E500ii 0.1% , E297 0.1% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 15 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.5 g |
| Sugars | 2.5 g |
| Added sugars | 2.5 g |
| Fiber | 5 g |
| Protein | 7.5 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 95 mg |
| Calcium | 115 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.