Ingredients
milk 61.4% , salt 19.9% , lactic ferments 10.7% , red bell pepper 0.4% , roter Jalapeño getrocknet 0.4% , microbial rennet 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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