Nutrition · per 100 g

Energy	105.9 kcal
Fat	3.1 g
Saturated fat	0.98 g
Carbs	14.9 g
Sugars	0.39 g
Fiber	2 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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