Nutrition · per 100 g

Energy	382 kcal
Fat	7.9 g
Saturated fat	5.4 g
Carbs	70.9 g
Sugars	47.2 g
Fiber	3.9 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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