Ingredients
flour 44.6% , water 23.0% , cooked glazed turkey tenderloins 16.0% , tomato 9.2% , PASTEURIZED PROCESS CHEDDAR CHEESE 4.6% , reduced fat mozzarella cheese 2.3% , bacon 1.1% , and less of soybean oil 2.0% , coating 0.0% , egg yolk powder 0.0% , modified corn starch 0.0% , sugar 0.0% , coating 0.0% , yeast 0.0% , salt 0.0% , corn maltodextrin 0.0% , skimmed milk 0.0% , E516 0.0% , E500ii 0.0% , E461 0.0% , E414 0.0% , E554 0.0% , E415 0.0% , flavouring 0.0% , dried garlic 0.0% , E920 0.0% , yeast extract 0.0% , whey 0.0% , enzyme 0.0% , E341iii 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 27.6 g |
| Sugars | 3.9 g |
| Fiber | 0.8 g |
| Protein | 10.2 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 157 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.