Nutrition · per 100 g

Energy	230.1 kcal
Fat	8.8 g
Saturated fat	4.4 g
Carbs	32.7 g
Sugars	3.5 g
Fiber	0.88 g
Protein	7.1 g
Salt	1.2 g
Sodium	495.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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