Nutrition · per 100 g

Energy	221 kcal
Fat	7.1 g
Saturated fat	3.5 g
Cholesterol	15.9 mg
Carbs	32.7 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	0.78 g
Protein	7.1 g
Salt	0.95 g
Sodium	381 mg
Potassium	177 mg
Calcium	115 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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