Meatballs and mozzarella

flour 50.7% , water 24.6% , meatball 12.3% , E150a 6.2% , pork 3.1% , water 1.5% , textured plant protein 0.8% , soy protein 0.4% , E150a 0.2% , coating 0.1% , salt 0.0% , spice 0.0% , garlic 0.0% , soya oil 0.0% , HYDROLYZED CORN 0.0% , hydrolysed vegetable protein 0.0% , corn 0.0% , soya 0.0% , yeast 0.0% , wheat 0.0% , autolyzed yeast extract 0.0% , sugar 0.0% , E631 0.0% , E627 0.0% , flavouring 0.0% , E452vi 0.0% , E150a 0.0% , reduced fat mozzarella cheese 0.0% , pasteurized semi-skimmed milk 0.0% , skimmed milk 0.0% , Modified starch 0.0% , microbial culture 0.0% , salt 0.0% , retinyl palmitate 0.0% , enzyme 0.0% , tomato concentrate 0.0% , palm oil 0.0% , romano cheese 0.0% , Pasteurized cow milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , modified corn starch 0.0% , yeast 0.0% , dough conditioner blend 0.0% , E920 0.0% , garlic 0.0% , E341iii 0.0% , enzyme 0.0% , egg yolk 0.0% , romano cheese 0.0% , cultured cow's milk 0.0% , water 0.0% , salt 0.0% , enzyme 0.0% , salt 0.0% , maltodextrin 0.0% , garlic 0.0% , spice 0.0% , romano cheese 0.0% , cultured cow's milk 0.0% , water 0.0% , salt 0.0% , enzyme 0.0% , E300 0.0% , E330 0.0% , egg white 0.0% , whole milk 0.0% , soya 0.0%