Philly steak & cheese with reduced fat mozzarella cheese, peppers, onions & sauce in a croissant crust sandwiches, philly steak & cheese
Ingredients
flour 45.0% , water 23.0% , cooked beef steak ground and formed caramel color added 16.0% , reduced fat mozzarella cheese 9.0% , palm oil 4.5% , Margarine 2.3% , onion 1.1% , and LESS OF WHEY 2.0% , green bell pepper 0.0% , red bell pepper 0.0% , coating 0.0% , Modified starch 0.0% , soya oil 0.0% , fractionated palm oil 0.0% , maltodextrin 0.0% , fortified wheat flour 0.0% , salt 0.0% , yeast 0.0% , creaming powder 0.0% , dough conditioner blend 0.0% , E481 0.0% , dehydrated onion 0.0% , lactic acid blend 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 11 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 29.1 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 118 mg |
| Iron | 1.4 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.