Applewood bacon, egg & cheese with reduced fat cheddar cheese & sauce in a croissant crust sandwiches, applewood bacon, egg & cheese
Ingredients
water 43.6% , flour 22.0% , cheddar 15.3% , cooked scrambled eggs 10.5% , FULLY COOKED APPLEWOOD SMOKED BACON 5.3% , bacon 2.6% , palm oil 1.3% , Margarine 0.7% , coating 0.3% , and LESS OF WHEY 2.0% , Modified starch 0.0% , soya oil 0.0% , fractionated palm oil 0.0% , yeast 0.0% , dough conditioner blend 0.0% , salt 0.0% , E481 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 11.8 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 29.1 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 8.7 g |
| Salt | 1.2 g |
| Sodium | 465 mg |
| Calcium | 118 mg |
| Iron | 1.4 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.