Ingredients
flour 45.8% , water 23.0% , sausage 16.0% , cooked scrambled eggs 8.6% , palm oil 4.3% , Margarine 2.2% , mozzarella 1.1% , and less of seasoning 2.0% , whey 0.0% , Modified starch 0.0% , soya oil 0.0% , fractionated palm oil 0.0% , yeast 0.0% , dough conditioner blend 0.0% , salt 0.0% , E481 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 27.6 g |
| Sugars | 1.6 g |
| Fiber | 0.79 g |
| Protein | 7.9 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 79 mg |
| Iron | 1.4 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.