Ingredients
flour 50.0% , water 25.0% , mozzarella 12.5% , pepperoni 6.3% , fractionated palm oil 3.1% , yeast 1.6% , salt 0.8% , Modified starch 0.4% , dough conditioner blend 0.2% , dried garlic 0.1% , soya lecithin 0.0% , E481 0.0% , E461 0.0% , flavouring 0.0% , spice 0.0% , dehydrated onion 0.0% , coating 0.0% , whey 0.0% , maltodextrin 0.0% , E508 0.0% , E330 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 19.6 mg |
| Carbs | 30.6 g |
| Sugars | 3.1 g |
| Added sugars | 0.61 g |
| Starch | 0 g |
| Fiber | 0.39 g |
| Protein | 7.8 g |
| Salt | 1.4 g |
| Sodium | 541 mg |
| Potassium | 182 mg |
| Calcium | 141 mg |
| Iron | 0.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.