Ingredients
flour 45.7% , water 23.5% , mozzarella 16.3% , tomato concentrate 8.2% , cheddar 4.1% , soya oil 2.1% , and less of reduced fat provolone cheese 2.0% , sugar 0.0% , Modified starch 0.0% , salt 0.0% , coating 0.0% , fractionated palm oil 0.0% , yeast 0.0% , parmigiano reggiano 0.0% , dough conditioner blend 0.0% , soya lecithin 0.0% , E481 0.0% , dehydrated onion 0.0% , E461 0.0% , flavouring 0.0% , coating 0.0% , dried garlic 0.0% , spice 0.0% , whey 0.0% , maltodextrin 0.0% , E508 0.0% , E330 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12.5 mg |
| Carbs | 31.7 g |
| Sugars | 4.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.83 g |
| Protein | 7.5 g |
| Salt | 1.1 g |
| Sodium | 441.7 mg |
| Potassium | 150 mg |
| Calcium | 191.7 mg |
| Iron | 1.9 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.