Pepperoni pizza in a baked garlic & herb seasoned crust with low fat mozzarella, parmesan and asiago & sauce sandwiches, pepperoni pizza
Ingredients
flour 44.6% , water 23.0% , reduced sodium low fat mozzarella 16.0% , tomato concentrate 9.2% , pepperoni 4.6% , reduced fat mozzarella cheese 2.3% , sugar 1.1% , and less of margarine 2.0% , Modified starch 0.0% , coating 0.0% , parmigiano reggiano 0.0% , asiago cheese blend with flavor 0.0% , fractionated palm oil 0.0% , egg yolk 0.0% , dough conditioner blend 0.0% , yeast 0.0% , salt 0.0% , Flour treatment agent 0.0% , whey 0.0% , dried garlic 0.0% , soya lecithin 0.0% , dehydrated onion 0.0% , flavouring 0.0% , E461 0.0% , spice 0.0% , E508 0.0% , maltodextrin 0.0% , red bell pepper 0.0% , CAYENNE RED PEPPER 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 32.5 g |
| Sugars | 4.2 g |
| Fiber | 0.8 g |
| Protein | 8.3 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Calcium | 167 mg |
| Iron | 1.5 mg |
| Vitamin A | 75 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.