Four cheese pizza with parmesan, fontina,low fat mozzarella & reduced fat provolone with tomatoes sauce in a baked garlic & herb seasoned crust sandwiches, four cheese pizza
Ingredients
flour 46.6% , water 24.0% , reduced sodium low fat mozzarella 15.7% , tomato concentrate 7.8% , sugar 2.6% , and less of fontina cheese 2.0% , reduced fat provolone cheese 0.6% , Margarine 0.3% , parmigiano reggiano 0.2% , coating 0.1% , Modified starch 0.0% , fractionated palm oil 0.0% , salt 0.0% , egg yolk 0.0% , dough conditioner blend 0.0% , yeast 0.0% , garlic 0.0% , dried garlic 0.0% , spice 0.0% , Flour treatment agent 0.0% , dehydrated onion 0.0% , soya lecithin 0.0% , maltodextrin 0.0% , whey 0.0% , E461 0.0% , E508 0.0% , spice 0.0% , E330 0.0% , soya oil 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 33.1 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 9.4 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Calcium | 236 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.