Applewood bacon cheddar cheese melt with tomatoes in pretzel bread sandwiches
Ingredients
water 45.2% , flour 23.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 16.0% , cheddar 8.9% , FULLY COOKED APPLEWOOD SMOKED BACON 4.5% , tomato 2.2% , coating 1.1% , and less of isolated soy protein 2.0% , soya oil 0.0% , Modified starch 0.0% , sugar 0.0% , coating 0.0% , yeast 0.0% , salt 0.0% , flavouring 0.0% , dough conditioner blend 0.0% , E500ii 0.0% , romano cheese with flavor 0.0% , E461 0.0% , E415 0.0% , egg yolk 0.0% , whey 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 28.4 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 11 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
| Calcium | 157 mg |
| Iron | 1.4 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.