Ingredients
flour 46.7% , water 24.0% , cooked beef steak ground and formed caramel color added 15.7% , reduced fat mozzarella cheese 7.8% , onion 3.9% , and less of margarine 2.0% , green bell pepper 0.0% , red bell pepper 0.0% , coating 0.0% , Modified starch 0.0% , palm oil 0.0% , sugar 0.0% , salt 0.0% , soya oil 0.0% , fractionated palm oil 0.0% , maltodextrin 0.0% , breadcrumbs 0.0% , fortified wheat flour 0.0% , dough conditioner blend 0.0% , coating 0.0% , creaming powder 0.0% , yeast 0.0% , whey 0.0% , E508 0.0% , soya lecithin 0.0% , coating 0.0% , dehydrated onion 0.0% , lactic acid blend 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 236.2 kcal |
| Fat | 8.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 31.5 g |
| Sugars | 2.4 g |
| Fiber | 0.79 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 551.2 mg |
| Calcium | 118 mg |
| Iron | 1.4 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.