Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.9 g |
| Cholesterol | 33.3 mg |
| Carbs | 30 g |
| Sugars | 2.2 g |
| Added sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Potassium | 94.4 mg |
| Calcium | 117 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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