Crispy buttery crust sandwiches
Ingredients
water 45.6% , flour 23.5% , cooked beef steak ground and formed caramel color added 16.3% , cheddar 8.3% , milk protein concentrate 4.1% , coating 2.1% , and less of margarine 2.0% , onion 0.0% , Modified starch 0.0% , coating 0.0% , sugar 0.0% , palm oil 0.0% , fractionated palm oil 0.0% , soya oil 0.0% , salt 0.0% , coating 0.0% , dough conditioner blend 0.0% , maltodextrin 0.0% , yeast 0.0% , E508 0.0% , flavouring 0.0% , whey 0.0% , soya lecithin 0.0% , coating 0.0% , coating 0.0% , beef fat 0.0% , dehydrated onion 0.0% , E551 0.0% , soya flour 0.0% , egg white 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 26.8 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 11 g |
| Salt | 1.2 g |
| Sodium | 465 mg |
| Calcium | 236 mg |
| Iron | 1.4 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.